Sometimes I think my eating style is little too much like that of a toddler. I go through "kicks" where I sort of get obsessed with a specific food or dish and only want to eat that for days/weeks on end.
It drives my husband crazy. In fact, if he sees one more bell pepper stuffed with crab, he may just throw down at dinner time one of these days. And for those of you that know my husband outside of this blog, you know how truly entertaining that throw down might be coming from my usually mild-tempered husband.
My current ongoing kick is apricot jam mixed into our plain, homemade yogurt topped with nuts, cinnamon, and nutmeg. I eat it for breakfast most mornings, especially during the week. Fast, easy... it is one of my better "kicks".
No real profound statement with this blog post. Just wanted to share.
It drives my husband crazy. In fact, if he sees one more bell pepper stuffed with crab, he may just throw down at dinner time one of these days. And for those of you that know my husband outside of this blog, you know how truly entertaining that throw down might be coming from my usually mild-tempered husband.
My current ongoing kick is apricot jam mixed into our plain, homemade yogurt topped with nuts, cinnamon, and nutmeg. I eat it for breakfast most mornings, especially during the week. Fast, easy... it is one of my better "kicks".
No real profound statement with this blog post. Just wanted to share.
What dish do you find yourself making over and over again?
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