This month, I am trying something new with our meal planning and food budget. I am challenging myself to only go grocery shopping once every two weeks. My hope with this approach is that we will be more organized, save a bit of money, and be even less wasteful with our food.
And in addition to that challenge, I am still on gluten free kick. Still going strong! It is both easier and harder than I expected. Easy in that I do not really miss muffins, breads, and cereal. I just don't look at them like they are food anymore. But traveling is much more difficult. I learned that the hard way on our latest trip to Austin.
So this menu this week is healthy, kid friendly, gluten free and delicious!
And in addition to that challenge, I am still on gluten free kick. Still going strong! It is both easier and harder than I expected. Easy in that I do not really miss muffins, breads, and cereal. I just don't look at them like they are food anymore. But traveling is much more difficult. I learned that the hard way on our latest trip to Austin.
So this menu this week is healthy, kid friendly, gluten free and delicious!
- Monday: Jambalaya
- Tuesday: Orange chicken and broccoli
- Wednesday: Coconut crusted tilapia and brown sugar glazed carrots
- Thursday: Tamales and black beans
- Friday: Green chile turkey enchiladas (using gluten free corn tortillas)
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