Meal Planning Monday

In one week, things are going to get very busy over here.  David has some houses that he needs to finish up quickly and I have some big things kicking off (more on that later this week).  We won't have a  lot of time to be spent on cooking.  But don't let that fool you into thinking that we won't be eating well.  Heck no!  Instead, I just have to plan a bit more, keep things simple, and of course rely on my trusty side-kicks, the crockpot and the freezer.  So my plan this week is to make some delicious meals with plenty of leftovers that I can stock up the freezer with.  That way, future dinners will be as simple as pulling something out of the freezer.

• Monday: Bourbon pork with roasted acorn squash, sweet potatoes, and parsnips
• Tuesday: Roasted chicken with sauteed spinach
• Wednesday: Chicken enchiladas (using leftover chicken from the night before)
• Thursday: Tuscan white bean soup
• Friday: Grilled pizzas